Valpolicella, which means “valley of many cellars”, is home to a series of red grapes, most of which have unclear origins and are rarely found elsewhere in Italy.
Corvina, a dark-berried, thick-skinned variety, is the principal grape in red Valpolicella wines, forming the backbone of the blend with its firm tannins and rich, smoky, red-cherry scent.
We’ll visit celebrated vineyards where Amarone is made. Its method of production dates back to Roman times.
PRICE TABLE
SCHEDULE
Price 200 Eur per person. INCLUSIONS
not included
Meeting Point
Departure from Venice or Milan
- English speaking driver
- 10.30 a.m. Arrival at Pedemonte and visit to the winery Accordini. Where you can visit the vineyards and the cellar, finally wine tasting.
- 12.30 p.m. Light lunch at the local restaurant ( if is required) or in a winery.
- 02.30 p.m. Driving along the hills where you can see the different type of vineyard.
- 03.00 p.m. Explore the vineyards with winemaker of Villa Manzi where you can meet the wine grower who will be explaining the different techniques of viticulture.
- 04.30 p.m. Drive back to Venice.
Price 200 Eur per person. INCLUSIONS
- Transportation
- English speaking driver
- Wine tasting at 2 wineries
- Cellar tour
- Lunch at the Trattoria in wine country
- All Local Taxes
not included
- Tips
Meeting Point
Departure from Venice or Milan
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