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2017-12-07
Margaret Griffin
USA
My husband and I booked a tour of the Prosecco wine region while we were in Venice. Marco picked us up right on time at the Troncetto and took us to three lovely wineries. At one we were able to try Prosecco that had been done in the original method by fermenting it in the bottle. Delicious and nothing we can get back home. We stopped for lunch in a charming village and ate an amazing meal at Osteria al Contadin, a family owned restaurant. We met three generations of the family. The food and wine he selected were impeccable. Marco stopped at scenic points along the way so that we could take in the hillsides. It gave us an appreciation for the challenges faced by those caring for the vines and harvesting the grapes. This trip was a perfect addition to our time in Venice!


Prosecco Wine Tour

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