Contact
Info Location
Tuscany Address
San Casciano Val di Pesa, Firenze Contact
Name
Ilaria Grassi Phone Number
+39 055-828111 E-mail Info
La Sala Description
The La Sala vineyards
and land, now the property of Laura Baronti, were once
owned by the famous Medici family, as far back as the 11th century.
The immense beauty of the surrounding landscape, its history, combined
with the industrious work ethic of the Medieval times, remains intact
to this day. La Sala is a female-run company, ready to
welcome, with proverbial Tuscan hospitality, all those who want
to experience, at close hand, the production of a high quality wine.
La Sala welcomes all those interested
in wine production, particularly those interested in wine-tasting
in the relaxing scenery of Tuscany. To truely understand the history
of La Sala, guests have the opportunity to visit La Sala’s
splendid, modern wine cellar, with its steel wine barrels, and La
Sala’s nineteenth-century wine cellar, with its French and
American oak barriques.
Tasting Notes:
This wine is elegant and complex with fruity hints. It has been
aged 6 months in barriques of French Oak and American Oak . Then
6 months in a Stainless steel tank. Grape varieties: Sangiovese
100% Food Pairings: We suggest to
seve at 19° C. Good with red and white meats, pork, poultry
and aged cheeses. Awards Won: Duemila Vini 2005
3 bunches, Le Guide De l'Espresso 2005, Luca Maroni 2005
Tasting Notes:
This wine has been aged 12 months in barriques of French Oak and
American Oak . Then 3/6 in bottle. The Color is ruby red and the
bouqet is elegant and complex with fruity hints. Grape varieties: Sangiovese
100% Food Pairings: We suggest to seve at 19° C. Good with red and white
meats, pork, poultry and aged cheeses. Awards Won: Duemila Vini 2005 3 bunches, Le Guide De l'Espresso 2005,
Luca Maroni 2005
Tasting Notes: This wine is has been aged 12-14 months in barriques of
French Oak , 6 months in bottle. The color is deep intense and bright
ruby red. The Bouquet is intense and enveloping with a harmonious
finish of fruity spiced, balsamic notes. The flavor is Full and
velvety, warm and persistent. Grape varieties: Cabernet Sauvignon 85% Sangiovese 15% Food Pairings: We suggest to
serve at 20° C. Good with red meat and game. Awards Won: Duemila Vini 2005
3 bunches, Le Guide De l'Espresso 2005, Luca Maroni 2005
Subscribe
to my Monthly Newsletter
You may also enjoy reading about these additional producers