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Cennatoio Winery

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	Contact Info Location Tuscany Address Via S.Leolino, 35 50020 - Panzano in Chianti, FIRENZE Contact Name Leonardo Alessi Phone Number +39 055852134 - 0558963230 E-mail Info

Cennatoio Description

Cennatoio is a wine estate that Leandro and Gabriella Alessi have managed since 1971. Despite the passage of the years, however, the property has remained the same, “beautiful to see". Cennatoio commands a stupendous view of the Chianti countryside with its hills blanketed by vineyards and olive orchards and dotted by churches, castles and scattered stands of oaks, mighty trees that soar toward the sky high above. The special character of the soil, which is marly, stony and hard to work, and its exposure to the south, which is ideal for varieties like Sangiovese, Canaiolo, Trebbiano, Cabernet Sauvignon, Merlot and Chardonnay, contribute in decisive fashion to the production of wines that are fine, robust and endowed with a delicate scent of iris.

Visit the Cennatoio Winery Website:
www.cennatoio.it

Cennatoio photo gallery

Wines from Cennatoio

Cennatoio Oro - Chianti Classico D.O.C.G.

Tasting Notes: Color intense ruby red with purple reflection. The nose is fruity with stroong notes of bitter cherry and plum, hints of sweet oak. The taste is dense and powerfull, vigorous tannins which slowly turn gentle to the palate.
Grape varieties: Sangiovese 95%, Colorino 5%
Food Pairings: We suggest to seve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Total production: 22.500 bottles
Awards Won: 90/100 Luca Maroni 2006, 89/100 Veronelli 2005.

O'Leandro - Chianti Classico Riserva D.O.C.G.

Tasting Notes: After the vermentation the wine has been laid in 300 liter casks of French oak, where it matured for 16 months. Fining in the bottle for at least 4 months in air-contitioned storage sapaces. The color is intense ruby red. The nose is blackberry notes, spicy hints of cinnamon, vanila and cocoa. The taste is fruity, slightly acidic, notes of tabacco.
Grape varieties: Sangiovese grosso 95% , Cabernet Sauvignon 5%
Food Pairings: We suggest to seve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Total production: 11.000 bottles
Awards Won: Higly Recommended by Decater 2005, 86/100 Luca Maroni 2005, 90/100 Veronelli 2005, 88/100 Wine Spectator 2005.

Etrusco - Tuscan I.G.T.

Tasting Notes: This wine has been matured for about 14 months in barriques. Fining in the bottle for at least 6 months in a air-conditoned storage spaces. The color is intense and deep ruby red with warm light garnet tones. The nose is persistent, wid, intense with tipical varietal characteristics of cherry, leather and vanilla, cocoa, liquorice and ink. The taste is harmonius, velvety and enveloping, warm to the palate wonderfull balance gentle tannins and acidity.
Grape varieties: Sangiovese grosso 100%
Food Pairings: We suggest to serve at 20° C. Good with red meat and game.
Total production: 5.000 bottles.
Awards Won: 91/100 Mondo 2005, 84/100 Luca Maroni 2005, 90/100 Veronelli 2005, Bronze medal Decanter 2005, 90/100 Wine Spectator 2005, 88/100 Enogea 2005.

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Mammolo - Tuscan IGT

Tasting Notes: This wine has been aged in French oak casks for 16 months than has been fined for 6 months in bottle. The coloe is intense and deep ruby red with purple hues. The nose is intense and complex but immediatly captivating reminescent of cassis and wild berries animal and spicy sensation. The taste is full, powerfull, muscular and rich. Outstanding aging potential.
Grape varieties: Merlot 100%.
Food Pairings: We suggest to serve at 20° C. Good with red meat and game.
Total production: 5.200 bottles
Awards Won: 88/100 Luca Maroni 2005, 90/100 Wine Spactator 2005, 15,5 L'Espresso 2005, 92/100 Vronelli 2005, Bronze Medal Decanter 2005.

Arcimbaldo - Tuscan IGT

Tasting Notes: This wine has been aged in French oak casks for 16 months than has been fined for 6 months in bottle. The coloe is intense and deep ruby red with purple hues. The nose is intense and complex but immediatly captivating reminescent of cassis and wild berries animal and spicy sensation. The taste is full, powerfull, muscular and rich. Outstanding aging potential.
Grape varieties: Cabernet Sauvignon 50% Sangiovese grosso 50%.
Food Pairings: We suggest to serve at 20° C. Good with red meat and game.
Total production: 6.000 bottles
Awards Won: 89/100 Luca Maroni 2005, 91/100 Wine Spactator 2005, 92/100 Vronelli 2005, Silver Medal Decanter 2005.

Rosso Fiorentino - Tuscan IGT

Tasting Notes: This wine has been aged in French oak casks for 16 months than has been fined for 6 months in bottle. The coloe is intense and deep ruby red with purple hues. The nose is intense and complex but immediatly captivating reminescent of cassis and wild berries animal and spicy sensation. The taste is full, powerfull, muscular and rich. Outstanding aging potential.
Grape varieties: Cabernet Sauvignon 100%.
Food Pairings: We suggest to serve at 20° C. Good with red meat and game.
Total production: 6.000 bottles
Awards Won: 84/100 Luca Maroni 2005, 92/100 Vronelli 2005, 16 L'Espresso 2005.

Sogno Dell'Uva - Tuscan IGT

Tasting Notes: This wine has been aged in French oak casks for 16 months than has been fined for 6 months in bottle. The coloe is intense and deep ruby red with purple hues. The nose is intense and complex but immediatly captivating reminescent of cassis and wild berries animal and spicy sensation. The taste is full, powerfull, muscular and rich. Outstanding aging potential.
Grape varieties: Cabernet Sauvignon 50%, Merlot 50%.
Food Pairings: We suggest to serve at 20° C. Good with red meat and game.
Total production: 1.800 bottles
Awards Won: 84/100 Luca Maroni 2005, 93/100 Vronelli 2005, 91/100 Wine Spectator 2005, 16 L'Espresso 2005.