One Day Cooking Lesson in florence: an unforgettable cookery experience in Tuscany.
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Semi-Private Tours:

ready-made menus

  • menu 1
      • - Gnudi (Tuscan “naked” Ricotta and Spinach dumplings)
      - Nidi di Carne (Beef rolls stuffed with Prosciutto, Egg and Porcini Mushrooms)
      - Seasonal Vegetables
  • menu 2
      • - Risotto al Nero di seppia (Squid Ink Risotto)
      - Pesce al Vin Santo (Fish Fillets with Onion, Tomato and Vin Santo)
      - Seasonal Vegetables
  • menu 3
      • - Linguine con Cozze e Zafferano (Handmade Pasta with Mussels and Saffron)
      - Seppie Inzimino (Cuttlefish with Swiss Chard and Spicy Tomato)
      - Seasonal Vegetables
  • menu 4
      • - Acquacotta Maremmana ai Funghi (Porcini and Egg soup)
      - Piccione o Quaglia arrosto (Roasted Quail or Pigeon Florentine style)
      - Sweet and Sour Onions
  • menu 5
      • - Tortelli Mugellesi (Handmade Ravioli with Potato, Cheese and herbs stuffing)
      - Pollo o Coniglio in Fricassea (Chicken or Rabbit with Lemon and Egg sauce)
      - Polenta
  • menu 6
      • - Pappa al Pomodoro (Tuscan Bread and Tomato soup)
      - Verdura di stagione ripiena (Seasonal stuffed vegetables)
      - Mixed salad
  • menu 7
      • - Zuppa di Farro (Spelt soup)
      - Involtini di verza (Savoy Cabbage stuffed with Sausage Meat)
      - Roasted potatoes
  • menu 8
      • - Pasta fresca (handmade pasta with sauce)
      - Scaloppine al Verde (Beef medallions with Capers, Parsley and White Wine)
      - Seasonal Vegetables
  • menu 9
      • - Insalata di Farro (Spelt Salad)
      - Polpo e Patate (Octopus and Potatoes on Arugula)



 


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