ready-made menus
- menu 1
- menu 2
- menu 3
- menu 4
- menu 5
- menu 6
- menu 7
- menu 8
- menu 9
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- Gnudi (Tuscan “naked” Ricotta and Spinach dumplings)
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- Nidi di Carne (Beef rolls stuffed with Prosciutto, Egg and
Porcini Mushrooms)
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- Seasonal Vegetables
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- Risotto al Nero di seppia (Squid Ink Risotto)
- Pesce al Vin Santo (Fish Fillets with Onion, Tomato and Vin Santo)
- Seasonal Vegetables
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- Linguine con Cozze e Zafferano (Handmade Pasta with Mussels
and Saffron)
- Seppie Inzimino (Cuttlefish with Swiss Chard and Spicy Tomato)
- Seasonal Vegetables
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- Acquacotta Maremmana ai Funghi (Porcini and Egg soup)
- Piccione o Quaglia arrosto (Roasted Quail or Pigeon Florentine style)
- Sweet and Sour Onions
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- Tortelli Mugellesi (Handmade Ravioli with Potato, Cheese and
herbs stuffing)
- Pollo o Coniglio in Fricassea (Chicken or Rabbit with Lemon and Egg sauce)
- Polenta
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- Pappa al Pomodoro (Tuscan Bread and Tomato soup)
- Verdura di stagione ripiena (Seasonal stuffed vegetables)
- Mixed salad
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- Zuppa di Farro (Spelt soup)
- Involtini di verza (Savoy Cabbage stuffed with Sausage Meat)
- Roasted potatoes
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- Pasta fresca (handmade pasta with sauce)
- Scaloppine al Verde (Beef medallions with Capers, Parsley and White Wine)
- Seasonal Vegetables
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- Insalata di Farro (Spelt Salad)
- Polpo e Patate (Octopus and Potatoes on Arugula)
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