Fattoria di Corsignano Winery

This winery is located in the Chianti Classico wine zone. If you want to plan a winery tour scroll down:

   

Contact Info

Address: Loc. Corsignano
53019 Vagliagli - Siena
Contact: Mario Bartoli
Wine tasting Fee: €6,00 - €20,00
Open: All year round
10:00 - 13:00 / 14:30 - 17:00
Tel: + 39 0577322545
E-mail: info@tenutacorsignano.it
Website: www.tenutacorsignano.it

Fattoria di Corsignano Description

Fattoria di Corsignano is a farmhouse in the Black Rooster Chianti Classico area, just a breath away from Siena. It is a 22 hectare property, comprised of woods, olive graves and vineyards. Ten hectares are dedicated to the production of wine and two hectares to olives. The yearly production is of 40.000 bottles of: Chianti Classico, Grappa, Vinsanto, Olive Oil. By producing wine made with only local Tuscan grapes Sangiovese, Canaiolo, Colorino. All the processes are made by hand and scrupulously carried out. The selection of grapes done by eye, and accurate enological decisions give birth to a complete and refined wine. It is the knowledge of the old wine masters and the use of modern techniques which makes the product unique.

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Fattoria di Corsignano photo gallery



Wines from Fattoria di Corsignano Winery

Chianti Classico D.O.C.G. 2006

Tasting Notes: Dry, full body, soft tannins, well balanced.
Grape varieties: 95% Sangiovese grapes and 5% Tuscan Canaiolo.
Food Pairings: We suggest to serve at 18° C. Good with noodles with traditional ragù, grilled meat, seasoned cheese.
Total production: 10.000 bottles
Awards Won: “Per vino e per segno: le più belle etichette d’autore vestono il vino italiano” The most artistic labels wear the Italian wine – Paolo Menon – 2^ edizione - Enoteca Italiana Vini ottobre 2006 - Tuscan Wines Selection 2006 – Chianti Classico 2003 – Diploma di merito Wines Guide Luigi Veronelli – 2008 Wines Guide Luca Maroni - 2008

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Chianti Classico D.O.C.G. Riserva 2005

Tasting Notes: dry, full body, tannic and soft.
Grape varieties: 100% Sangiovese grapes
Food Pairings: We suggest to serve at 18° C and to open one hour before drinking. Good with grilled meat, seasoned cheese.
Total production: 4000 bottles.
Awards Won: Denmark – September 2003 – Wine Journalist Anker Tideman from Vinavisen – 5 stars valuation Riserva Chianti Classico 2000 - Decanter – 3 stars Chianti Classico Riserva 2000 - Enoteca Italiana Vini- October 2004 – Selezione dei Vini di Toscana 2004- appreciation for Chianti Classico Riserva 2001 “Per vino e per segno: le più belle etichette d’autore vestono il vino italiano” The most artistic labels wear the Italian wine – Paolo Menon – 2^ edizione - Enoteca Italiana Vini ottobre 2006 - Tuscan Wines Selection 2006 – Chianti Classico 2003 – Diploma di merito Wines Guide Luigi Veronelli – 2008 Wines Guide Luca Maroni - 2008.

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Rosso Fattoria di Corsignano 2006 - Tuscan I.G.T.

Tasting Notes: tannic, elegant acidity and persistent
Grape varieties: 80% Sangiovese, Canaiolo, Colorino, black Malvasia grapes and 20% white Malvasia and Tuscan Trebbiano.
Food Pairings: : We suggest to serve at 16-18°C. Good with salami, ham, appetizers.
Total production: 8000 bottles.
Awards Won:




 

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