Want to learn how to taste wine as
the experts do?
Eyeballing wine, swirling and sniffing and swishing ... it
may look complicated or even snobbish, but the traditional
wine-tasting technique is actually based on common sense.
It's simply a way to pause for a moment, to stop and think,
and to pay attention to the ways that wine impacts on all
your senses, from sight and scent to taste, aftertaste, and
the overall impression that the wine leaves behind after you've
finished.
Divided into 8 easily digested chapters, the course features
an introduction to tasting wine, including an appreciation
of its sight, smell and taste; a look at the oddities of wine
vocabulary; a discussion of "blind" tasting as the
most effective way to develop your palate; and a presentation
of the University of California/Davis "Aroma Wheel,"
an easy way to sort out the variety of aromas and flavors
found in wine.
Now grab a corkscrew and a bottle, get something good in
your glass, and jump right in. You can click to any chapter
from the list on the right, or start
at the beginning and continue through the complete course
by clicking Next Chapter at the end of each
page. If you have further questions, drop us a note! START
NOW